Catering Menu

At Ty's, we can create the perfect menu for any event. Below is a sample of some of our menu items. For more information about our catering, please email us. We have tons more information coming to our website soon. Check back!

SOUPS

  • carrot coconut ginger
  • split pea and ham
  • tomato basil rst garlic
  • cauliflower blue cheese
  • broccoli almond cheddar
  • roasted squash with apple

SALADS

  • roasted pear, walnuts and gorgonzola on greens with a balsamic reduction
  • roasted beets, arugula, goat cheese with a warm local honey dressing
  • watermelon, grilled halloumi with basil dressing
  • spicy chickpea salad with cilantro
  • roasted vegetables (zuc,eggplant,peppers,onion)
  • quinoa with roasted vegetables in a honey apple cinder dressing
  • cous cous with tomato, cucumber, cilantro and lime
  • nicoise salad-greens, roasted potato, green beans(or asparagus) boiled egg, aged cheddar and  olives

Lunch Mains

SANDWICHES

  • turkey cranberry almond
  • roasted vegetables with goat cheese
  • apple fennel onion cheddar
  • grilled cheddar watercress with apple chutney
  • chicken apple walnut
  • artichoke spinach cheddar
  • mushroom spinach cheddar

Quiche

  • tomato basil bocconcini
  • spinach tomato feta
  • mushroom cheddar arugula
  • rosemary ham cheddar onion
  • chorizo spinach cheddar

Other ideas

  • build your own sandwiches (this is great for all appetites. Think all of the sandwich fixings deconstructed)
  • cabbage rolls (meat or vegetarian)
  • hearty turkey stew
  • beef bourguignon

Dinner Mains

  • roasted vegetables and pesto linguine (We make our own pasta from scratch)
  • cassoulet - rich slow cooked local made sausage, duck, white beans and tomato
  • apple glazed tenderloin braised with BC apples and onions
  • spinach feta sun dried tomato stuffed cannelloni (We make our own pasta from scratch)
  • halibut chowder in a coconut lemongrass broth
  • garlic lemon prawn pasta
  • roasted chicken with olives and lemon

SIDES

  • baked potato
  • creamy mushroom rice
  • honey ginger roasted carrots
  • garlic roasted zucchini
  • curry roasted cauliflower
  • asparagus with balsamic reduction
  • roasted squash with sage and shaved parmesan 

DESSERT

  •  apple tart served with fresh whipped cream and a slice of aged cheddar
  •  poached pears with brie wrapped in filo and baked
  • coconut macaroons
  •  candied ginger shortbread
  • trifle cups with fresh whip and berries
  • cheese plates (extra cost)
  • cupcakes (extra cost)