Bistro Menu

At Ty's, we like to make things fresh & local so our menu is constantly changing. Here is a sample of some of our typical menu items. We can't guarantee that this is the menu, but we will promise that what's on the menu will be bitchin.

fresh home made daily Variety SOUPS

Add fresh bread, side seasonal salad or scones for a complete tantiizing  meal

  • Carrot coconut ginger
  • Split pea and ham
  • Tomato basil & roasted garlic
  • Cauliflower blue cheese
  • Broccoli almond cheddar
  • Corn chowder
  • Moroccan chick pea
  • Portuguese kale
  • Yam Chipolata
  • Chicken Veggie
  • Shanghai style won ton soup

 Seasonal SALADS

Add a topping of smoked salmon, chicken breast, smoked turkey, black forest ham, prosciutto, jumbo shrimps and triple A beef to create the perfect dinner salad

  • roasted pear, walnuts and gorgonzola on greens with a balsamic reduction
  • roasted vegetables (zucchini,eggplant,peppers,onion)
  • nicoise salad-greens, roasted potato, green beans(or asparagus) boiled egg, aged cheddar and olives with prosciutto
  • Baby spinach or green leaf with tomatoes, cilantro, walnuts, cranberries or seasonal fruits


LUNCH Sandwiches

Sandwiches are made fresh and oven heated or pananni style grilled with choice of artisan, whole grain, sour dough, focaccia bread and croissants.

  • turkey cranberry almond
  • Italian salami or prosciutto
  • chicken breast with aged cheddar cheese
  • black forest ham with aged cheddar cheese
  • pastrami with sauerkraut
  • veggie mix

East Indian Naan Flat bread

  • artichoke spinach and fresh cheese
  • mushroom spinach and cheddar
  • fresh pear with walnuts  and blue cheese
  • sun-dried tomato and spinach with mozzarella
  • roasted veggie with goat cheese
  • tomatoes sweet pepper and feta cheese
  • Italian salami with mozzarella
  • meat lovers beef and spicy sausage

House Specialty Comfort Food Hot Dishes

  • Signature cabbage rolls
  • Delicious shepherds pie
  • Spaghetti and meat balls
  • Vegetarian lasagna made with eggplant and a 3 cheese blend


  • prosciutto & seasonal melon
  • bruschetta made with tomato, prosciutto, basil, garlic and drilled with olive oil
  • roasted vegetable goat cheese baguette bite
  • super spring rolls with spicy thai sauce served in a mini cup
  • pear, blue cheese, walnut naan bites
  • chili lime prawn skewers
  • seasonal grapes and olives with 3 cheese roasted garlic walnut naan bites
  • mini skewers (curry coconut chicken, teriyaki beef, spicy prawn)